I made this at Christmas this year and loved it. I have since made it at a number of gatherings and have been asked for the recipe every time without fail.
INGREDIENTS:
2 cans white and yellow corn ( or one can white and one can yellow) - drained1 can rotel - drained
1 8 oz cream cheese - dice and soften
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cilantro - chopped - add to taste
Cilantro - chopped - add to taste
DIRECTIONS:
Drain corn into colander and rinse off canning liquid. Then add Rotel to drain in colander but don't rinse. Cut up cream cheese into chunks and add all into bowl including spices and chopped cilantro. Microwave for 2 minutes to heat cream cheese. Mix well and pour into sprayed 9 x9 baking dish. Bake at 350 for about 30 minutes. Can also be added into small crock pot instead. Cook on high until cream cheese melts, reduce to low and mix well.
Drain corn into colander and rinse off canning liquid. Then add Rotel to drain in colander but don't rinse. Cut up cream cheese into chunks and add all into bowl including spices and chopped cilantro. Microwave for 2 minutes to heat cream cheese. Mix well and pour into sprayed 9 x9 baking dish. Bake at 350 for about 30 minutes. Can also be added into small crock pot instead. Cook on high until cream cheese melts, reduce to low and mix well.
*receipe found at dishinanddishes.com
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