Crock Pot Chicken And Dumplings

Ingredients:
4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced (I used half of one)
1 tablespoon dried parsley
1 cup mixed frozen vegetables
1 pkgs flaky refrigerator biscuits

Directions:

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for five hours.

As the chicken cooks and gets tender, break it up with a fork. 

Just before adding the biscuits, add in the frozen veggies.

Get your biscuits and cut them into nine pieces. Stir into chicken mixture and cook for another hour.

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

I love my "What's Cooking" magazine. It is a free publication from Kraft Foods. You can also find great recipes on their website.

This recipe comes from the magazine and is on the website. I have made it a few times. It is quick and easy; it would be great if you are having company over for dinner and you are out all day.




1 C BBQ sauce
1/4 C pure orange marmalade
3lbs boneless pork shoulder (I use 3-4 boneless pork loin chops

1/2 C miracle Whip
Sandwhich rolls, split and toasted (I use WW kaiser buns)

MIX barbecue sauce and marmalade in small bowl. Place meat in slow cooker; top with barbecue sauce mixture. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

SPREAD dressing onto cut sides of buns. Fill rolls evenly with meat mixture.

:::I also grill some onions and serve that on top of the pork buns:::

I have served it over wild rice with a side of green beans, that was good too!