Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts

Sunday, February 12, 2012

Salted Caramel Corn

I stole this recipe from a friend's blog.  Miss P and I made it for a tea party she was invited to.  Great treat for little kids and BIG kids too!

Pop 6 cups popcorn, can be air popped or microwavable {if it is microwaveable popcorn, should be consumed within 12 hours...I'm sure this won't be an issue!}

Combine in microwaveable bowl for 3 minutes on high {until bubbling}
1/2 cup butter {1 cube}
1 cup brown sugar
1/4 cup corn syrup {or honey would do fine too}

Add below ingredients to above ingredients once boiled -- let that bubble away and DO NOT try and taste it, you'll be sorry ;)
1 tsp vanilla extract
1/2 tsp baking soda

Ensure your popcorn is in a HUGE bowl and pour caramel over popcorn, mix well then once it's almost set I take my sea salt {aprox. 1 tsp}and sprinkle a light dusting...this turns a relatively sweet snack into the perfect combination of salty&sweet!

if you would like it to be less chewy put on a cookie sheet and place in oven @ 200 F for 1 hour.

Thursday, August 18, 2011

Caramel Popcorn Surprise



Adapted from Heather Cristo Cooks
Ingredients:
8-10 cups of air popped popcorn (or 1 bag of microwaved popcorn)
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 tsp salt
2 tsp vanilla
1 tsp baking soda
1 cup M&Ms
1 cup white chocolate chips
sprinkles
Directions:
Preheat the oven to 250 degrees. Spread the popcorn out on a sheet pan fitted with parchment paper.
Combine the vanilla and baking soda in a small bowl. Set aside.
In a medium pot, add the butter, sugar, corn syrup and salt and heat them over medium heat. Cook and stir until everything is melted and bubbling. After mixture comes to a boil, stop stirring and let cook for another 4 minutes.
Remove the pot from the heat, add the vanilla and stir until well combined. Immediately pour the caramel onto the popcorn. Stir well with a heatproof spatula.
Bake in the oven for about 30-40 minutes, stirring every 10-15 minutes.
When you remove the pan from the oven, immediately sprinkle the M&Ms over the popcorn.
Melt the white chocolate in the microwave and use a fork to drizzle it over the popcorn and M&Ms.
While the chocolate is soft, sprinkle everything with pastel sprinkles.
Let the popcorn and chocolate set up and cool. Break the popcorn into chunks and serve.