Sunday, February 12, 2012

Salted Caramel Corn

I stole this recipe from a friend's blog.  Miss P and I made it for a tea party she was invited to.  Great treat for little kids and BIG kids too!

Pop 6 cups popcorn, can be air popped or microwavable {if it is microwaveable popcorn, should be consumed within 12 hours...I'm sure this won't be an issue!}

Combine in microwaveable bowl for 3 minutes on high {until bubbling}
1/2 cup butter {1 cube}
1 cup brown sugar
1/4 cup corn syrup {or honey would do fine too}

Add below ingredients to above ingredients once boiled -- let that bubble away and DO NOT try and taste it, you'll be sorry ;)
1 tsp vanilla extract
1/2 tsp baking soda

Ensure your popcorn is in a HUGE bowl and pour caramel over popcorn, mix well then once it's almost set I take my sea salt {aprox. 1 tsp}and sprinkle a light dusting...this turns a relatively sweet snack into the perfect combination of salty&sweet!

if you would like it to be less chewy put on a cookie sheet and place in oven @ 200 F for 1 hour.

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