Slow Cooker Chicken Curry

Ingredients:

10 bone-in chicken thighs (2-3/4 lb./1.2 kg), skin removed

1 jar (650 mL) thick and chunky salsa

1 onion, chopped

2 Tbsp. curry powder

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

 

 

 

Directions:

Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer chicken to platter; cover to keep warm. Add cream cheese spread to slow cooker; whisk until cream cheese is melted and sauce is well blended. Spoon over chicken. 

Recipe from What's Cooking Magazine Fall 2011