Crock Pot Chicken And Dumplings

Ingredients:
4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced (I used half of one)
1 tablespoon dried parsley
1 cup mixed frozen vegetables
1 pkgs flaky refrigerator biscuits

Directions:

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for five hours.

As the chicken cooks and gets tender, break it up with a fork. 

Just before adding the biscuits, add in the frozen veggies.

Get your biscuits and cut them into nine pieces. Stir into chicken mixture and cook for another hour.