Tuesday, November 1, 2011

Butter Chicken

1/2 cup Miracle Whip
1/4 cup tomato paste
2 Tbsp. Catalina Dressing
1 tsp. garam masala
1 tsp. ground cumin
1/4 tsp. cayenne pepper
8 small boneless skinless chicken breasts (2 lb./) cut in pieces
2 Tbsp. chopped fresh cilantro
 

Directions:
Cook chicken in a fry pan until no longer pink.

Mix first 6 ingredients in a bowl and add to fry pan.  Heat on medium heat until heated through.



Serve with rice and naan


Adapted from What's Cooking Magazine Fall 2011

No comments: