Saturday, January 10, 2009

Sechwan Green Beans

4 tsp sesame oil
2 Tbsp minced fresh ginger
4 cloves finely chopped fresh garlic
saute together for 2 mins

1/2 tsp crushed red pepper flakes
add to above and cook for one more minute

2 Tbsp soy sauce
3 Tbsp brown sugar (or sugar substitute)
3 Tbsp Oyster sauce
add to ginger and garlic and cook until thick.  


Add green beans (about 2 cups)***


***If using frozen beans, rinse to thaw. If you use fresh, Blanche them first

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