This is by no means a low fat recipe but it has become a quick favorite at our family gatherings. It has been added as a side dish for our traditional Christmas Dinner.
5 cups frozen corn (let stand at room temp for about 30 mins)
1 cup whip cream*
1/2 cup milk*
1 tsp salt
6 tsp sugar
1/4 tsp pepper
add all these ingredients together and bring to a boil
Mix 2 Tbsp butter and 2 Tbsp flour together. Stir into the corn mixture, simmer to thicken. Serve hot.
* or 1 1/2 cups half and half
2 comments:
ooooh!! so glad you put this one up - this is SO a "Char" recipe!!
It's Christmas day ... and I'm back - to start a family tradition that includes this ... my FAVOURITE!!
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