I tried this marinade for an outdoor birthday party that we had for about 30 people, last summer. I used to to marinade chicken breast for BBQ-ing. It is sweet and savory, which makes it loved by all.
I have even tried as a marinade for grilled shrimp. Another alternative is to pour it over chicken or pork and bake it in the oven and serve the remaining liquid over rice.
1 Cup Italian Dressing
1/4 Cup honey
1/4 Cup Maple syrup(I use sugar free)
3 Tbsp lemon juice
2 Tbsp soy sauce
1 Tbsp dijon Mustard
1 tsp curry powder
1/4 tsp ground ginger
Mix well and marinade (overnight for best results) in the refridgerator.
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