Red Curry Lentils & Chickpeas

• 1 Can lentils (drained)
• 1 Can chickpeas (drained)
• 1/2 large onion, diced
• 2 tablespoons coconut oil
• 2 tablespoons red curry paste
• 1/2 tablespoon garam masala
• 1/2 - 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1 teaspoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 14 oz can tomato puree
• 1 can coconut milk
• cilantro 

1. Heat oil and saute diced onion until tender.  
2. Add ginger and garlic, cook for 30 secs.  
3. Add in honey and red curry.  Stir until combined. 
4. Add spices, tomato paste and coconut milk.  Stir until all combined.  
5. Add in lentils and chickpeas.  Simmer for 5-10 mins so that all the flavors can develop.
6. Serve over brown rice, quinoa or with naan bread.  Garnish with cilantro

Recipe modified from http://pinchofyum.com/red-curry-lentils