Chewy Chocolate Peanut Butter Bars

Ingredients:

1 1/2 cups ( 375 mL) icing sugar
1 1/2 cups (375 mL) crunchy peanut butter
1 1/2 tsp (7 mL) vanilla
1 pkg (510 g) Refrigerated Chocolate Chip Cookies

Method:

• Heat oven to 350°F (180°C).
• Combine icing sugar, peanut butter and vanilla; mix well.
• Press half of dough into bottom of ungreased 8 or 9-inch (20 or 23 cm) square baking pan. Press peanut butter mixture evenly over dough. Cut remaining dough into thin slices and arrange on top of peanut butter mixture.
• Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate until chilled. Cut into squares. Serve chilled or at room temperature.

from lifemadedelicious.ca