Tuesday, September 8, 2009

Pad Thai

1 Pkg Thai rice noodles
Soak in warm water for 2-3 hours

2 cloves garlic
2 eggs
3 Tbsp oil
In a wok, heat oil, add garlic and egg and scramble.

Drain noodles and add to the wok along with the following ingredients
1/2 cup water
1/2 cup fish sauce
1/2 cup sugar
1 tbsp paprika
Mix together and add to the noodle and fry until noodles are softened.

Add 4 cups bean sprouts to noodles and cook

Once noodle and sprouts are cooked, add
2 green onions cut in small slices
1/2 cup ground peanuts
cooked chicken or baby shrimp meat

Serve warm

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