Saturday, May 2, 2009

Edamole



3/4 cup frozen edamame, thawed & shelled
3 tablespoons water
1/2 a ripe avocado
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon hot pepper sauce
1 garlic clove, halved

Combine all ingredients in a food processor & process until smooth.

Cover & chill. Serve with raw veggies or whole wheat pita.

No comments: