Ingredients:
14-ounce can full-fat coconut milk (refrigerate before using if possible)
14-ounce can light coconut milk
½ cup honey
⅔ cup cocoa powder
¼ teaspoon cinnamon (I used mint extract instead which made for an amazing chocolate mint flavor)
Pinch kosher salt
14-ounce can light coconut milk
½ cup honey
⅔ cup cocoa powder
¼ teaspoon cinnamon (I used mint extract instead which made for an amazing chocolate mint flavor)
Pinch kosher salt
Instructions:
- In a medium bowl, whisk together 2 cans coconut milk and ½ cup honey. Whisk in ⅓ cup cocoa powder until it is fully integrated (it will take about one minute to mix in). Then mix in the remaining ⅓. Add ¼ teaspoon cinnamon and a pinch of kosher salt.
- Add into an ice cream maker (it helps if the mixture is cold before).
- You can eat the ice cream right away for a soft serve texture, or freeze it for about 2 hours for a harder texture.
1 comment:
Hi Entertaining My Way,
It is noticeable that there is a tasty recipes on your blog and we would like to suggest you to have a look at the Top Food Blog section on mytaste.com
myTaste is a social platform for recipe blogs/sites owners and it helps to reach more people, get more visibility.
We only index first image of your recipe and to see your full recipe, the visitor must visit your blog/site.
To join myTaste, just go to
www.mytaste.com/add-your-food-blog
myTaste is one of the biggest in the world, and it’s already live in more than 40 countries and some of the top food blogs receive a lot of visitors from us on a weekly basis.
In case you have doubts or question either you can check our FAQ or feel free to mail us.
Have a good day!
Kind regards,
Post a Comment