1/2 Cup Butter
1 Cup Brown Sugar
4 Tbsp Milk
2 Cups Icing Sugar
2 tsp. Vanilla
- Put butter & brown sugar in a bowl. Cook for 2 minutes
- Add milk and stir
- Microwave again for 2-3 minutes. It should be boiling now.
- Add the icing sugar and vanilla and whisk until everything has been incorporated and you no longer see the sugar.
- Resist the urge to stick your finger in the bowl for a taste...if you do, I will be sorry, IT'S HOT!
- Cool for a bit and then pour over cake. Let it set for a bit.
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