1/2 cup white sugar
1/4 cup margarine/butter, melted
3/4 tsp. ground nutmeg
1/2 cup milk
1 tsp. baking powder
1 cup flour
1/4 cup margarine/butter, melted
3/4 tsp. ground nutmeg
1/2 cup milk
1 tsp. baking powder
1 cup flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 cup white sugar
1 teaspoon ground cinnamon
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill mini muffin tin half full. Bake until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Serve and enjoy!
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