Turkey Korma

Meat balls

1 pound ground turkey (you can use beef if you want)
1 egg
1/4 cup panko (or bread crumbs)
1 tsp each cumin, coriander, cinnamon, salt
2 tbsp chopped fresh parsley

Mix all ingredient together and form small meat balls and saute on high in a frying pan until cooked through


1 cup frozen peas
1 bottle prepared Korma sauce (I use VH)

Stir in peas and sauce with cooked meat balls and saute until heated through.  Serve over basmati rice with Naan.