Whole Wheat Pasta Dough

2 1/2 cups whole wheat flour
2 eggs
1/2 cup water
1 teaspoon salt

Using My Kitchenaid Mixer:

I combine all ingredients and mix with the dough hook.
Once combined enough, I process through the pasta attachment.


Alternate Method:

In a large glass bowl and with a wooden spoon mix together the flours and salt.
Make a well.
Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
Turn out onto a floured board and knead for 20 turns.
5Wrap in waxed paper and let rest for 30 minutes.
Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.