Blender Hollandaise Sauce

This is one that I got from the 'Best Of Bridge' cookbooks. I use it often, over asparagus, eggs Benedict and other dishes.

1 Cup butter
In a pan melt and bring to a boil. DO NOT brown.

4 egg YOKES
1/4 tsp each of salt, sugar, Tabasco & dry mustard
2 Tbsp fresh lemon juice
Mix all ingredients together in the blender. Add melted butter a little at a time while blending at a low speed.

Serve hot.

You can reheat this in a pan to use later.