Mesa Chicken Salad

In a bowl prepare a head of romaine lettuce, washed and chopped. Set aside for later.

3-4 chicken breasts cubed
2 tbsp taco seasoning.
Sprinkle 2 tbsp taco seasoning over the chicken and cook in a frying pan. Set aside to cool

1 can black beans, drained and rinsed
2 cups corn
1 large red pepper, cubed into small pieces
1/2 purple onion chopped into small pieces
1 avocado, cut into small pieces
1 cup grated cheddar cheese
Add chicken
combine together in a bowl

Dressing:
1 Cup salsa
1 Cup ranch dressing
4 tbsp taco seasoning


Plate lettuce and bean/chicken mixture on individual plates, add desired amount of dressing to taste.